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Untitled Meditations

January 11, 2021 Myriam
Harvesting radishes on the farm

Harvesting radishes on the farm

I went to that small farm down a dirt road for months, convinced I knew very little and had much to learn. I thought I’d be able to call myself a farmer after I spent enough time learning from one. What I found, instead, was that farmer would introduce me to my last and final teacher: the plants themselves.

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In Sustainability, Social Responsibility Tags Environment, Food, Other ways of knowing
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